Taco Soup
Just wanted to share a great recipe for taco soup!! It's a very easy slow-cooker recipe and soooo yummy!
Ingredients:
- 1 pound ground beef, browned and drained
- 28 oz can crushed tomatoes
- 15 oz can corn, undrained
- 15 oz can black beans, undrained
- 15 oz can red kidney beans, undrained
- 1 envelope dry Hidden Valley Ranch Dressing mix
- 1 envelope taco seasoning
- toppings - chips, tortillas, shredded cheese, etc.
Combine all ingredients except toppings, mix and pour into slow cooker. Cook on low for 4 to 6 hours. Top with any toppings you desire. We recommend lots of crumbled chips!
1 comment:
OMG -- I love this recipe! It is one of my favorites. You can have it as soup one day, over chips as nachos another, over cornbread is really good too!
I cook mine stove top. So yummy!
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