Wednesday, June 22, 2016

Outdoor Cooking Chef

Dawson (and I) practiced our outdoor cooking on this camp-out.  We cooked over an open fire, cooked in foil packets, and cooked in the dutch oven.  It was all VERY tasty!  Camp food is scrumptious!

Supper prep - buttering and seasoning the corn

Cooking grilled sirloin and corn-on-the-cobs

Making dutch oven strawberry shortcake

Ready to go

Dutch oven cooking with charcoal briquettes

The finished dessert

Photo bomb by Brady
Making a dutch oven supper - the lazy scout's lasagna

Dawson's beautiful lasagna

It looked and tasted great!  All the guys had seconds.

No comments: